Owner Duc Pham, who was born in Vietnam but raised in Anaheim, obsesses over every detail in his restaurants, from the Scandinavian-inspired furniture to the wine list to the bread on his banh mi, which is baked fresh daily. At this (new) Santa Monica location, the dining room is limited to one large communal table, which fills the entirety of the small, narrow space; when it’s warm out, there are a few small tables outside that you can snag, too. While the classic dishes are excellent at all four locations—anything on the menu with pork belly is a guaranteed crowd-pleaser—we love the Silver Lake location, which has a secret wine bar downstairs.

You may also like