Though the dinner scene at Elite is a little intense (they’ve got a long menu full of traditional Chinese delicacies, and it’s easy to rack up a significant bill), the weekend dim sum is accessible and blessedly cheap, as even the chef’s specials top out at under $7. Foodie types come here for the egg custard, a classic dish that they do especially well, and the pork shu mai, which comes topped with a delicate scallop and a generous dollop of roe.

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