What’s great about Taverna is that while it’s definitely one of the more scene-y restaurants in town, it’s also one of the best food-wise. The menu has all the traditional Greek specialties covered (dolmathes, spanakopita, and more) with an emphasis on fresh seafood—get the bass, it’s grilled and served whole with just the right amount of seasoning—and vegetarian dishes which range from elaborate savory pastries to basic grilled veggie plates. The restaurant is deceptively large, with an outdoor patio, indoor balcony, and massive main dining room, which on weekends also hosts live music and belly dancers. For a car snack, get some humus and pita to-go—trust us.

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