The chefs here cook with ingredients from local farms (One Gun Ranch, for one), resulting in a menu that covers all the bases (expertly prepped proteins, veggie-driven plates, and more). The space is open with natural light flooding in from every direction—trees covered in string lights rise directly out of the floor in the middle of the indoor dining area, and there’s a lush outdoor patio surrounded by vines and greenery. Make sure to order a pizza.

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