Leaning heavily on local ingredients, Malibu Burger Co. delivers on that satisfying craving we all have for a burger, but with the healthy-ish option to build-your-own bowl if you wish. Aside from classic beef and bison cheese-topped burgers, there are lighter options like pesto kale grilled cheese and tuna wasabi burgers. For sides, classics like Kennebec French fries, potato salad and fried pickles are up for grabs. The d├ęcor, courtesy of Matt Winter (who also happens to be responsible for Gjusta and Manuela), is rustic and beachy with red tiles, aged wood, and plenty of cacti. Bonus: on Friday and Saturday nights, they stay open ’til midnight, which is a rarity in Malibu.

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