This coffee place sits right where Franklin Village and Los Feliz collide, serving pour-over from single origin beans in a part of town that’s slim on decent coffee bars. The staff are super knowledgeable, thanks to weekly in-house tastings and direct trade relationships with the coffee farmers. The space—all bare walls and exposed pipes—isn’t exactly cozy, but the excellent coffee and freshly baked sweet treats more than make up for it.

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