On the border of Los Feliz and Hollywood, this all-day, full-service restaurant comes from chefs Sarah Hymanson and Sara Kramer, who ran the kitchen at Glasserie in NYC before stealing Angelenos’ hearts with their vegetable-centric falafel joint, Madcapra, in Grand Central Market. Teaming up with Jon Shook and Vinny Dotolo (of Animal, Jon & Vinny’s, and Son of a Gun fame), they’ve successfully brought their Middle Eastern/Californian cuisine to the East Side. Be sure to order the flaky bread with labneh, preserved lemon, and honey; za’atar squash tart; Persian cucumber salad with labneh and rose water; and squid with saffron, pine nuts, and cilantro, to name a few goop favorites.

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