Incredibly crispy, garlicky, yet not-greasy fried chicken is the specialty at this low-key strip mall spot that was the center of the Korean fried chicken craze a few years ago. The secret lies in the double-fry technique KyoChon uses, but for us, it’s the sauces that really put it at the top of our K-town list. The three choices include honey, hot and sweet, and (our favorite) soy garlic.

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