Korean BBQ is most often associated with all manner and cuts of beef, but at Jae Bu Do, seafood takes over the grill. A spread of steamed lobster, giant clams, scallops, and prawns is cooked right at the table (fair warning: Your clothes will smell like smoke by the time you leave), all of it dipped in gochujang (melted butter). It’s open until 2 a.m., making it a good spot after a night of karaoke and cocktails.

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