Bone broth (aka sullungtang) isn’t a trend in Korean cuisine; it is a staple of everyday life—and Han Bat serves one of our favorite versions. It’s also pretty much the only thing they serve—a testament to their dedication to this one dish, which is enhanced with brisket or offal, as well as scallions and dangmyeon (thin, clear noodles made from sweet potato starch). The restaurant itself is as bare-bones as can be, but service is quick and efficient.

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