Guelaguetza is the most authentic Oaxacan food you’ll find outside of Mexico. There, we said it. And it’s all thanks to its owners, Fernando Lopez and Maria Monterrubio, who brought their family recipes with them to LA—and have been faithful to those recipes since they opened their restaurant in 1994. Today, the couple’s children run the place, but the menu remains unchanged and includes Oaxacan classics like enmoladas (black mole chicken enchiladas served with queso fresco) and salsa de carne frita (pork ribs fried in a spicy tomato sauce served with rice and beans).

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