The grilled pork belly is the thing to order here—and there eight kinds to choose from. You’ll find variations including black sesame, curry, garlic, and miso, as well as steaming bowls of kimchi stew, spicy buckwheat noodles, and stir-fries. The space is bright and airy, with a slightly industrial vibe (polished concrete floors, super high ceilings) that creates a feeling of breathing room from the smoke at other tables.

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