One of the beauties of Koreatown is the number of restaurants that do one thing and do it really well. For over three decades, the masters of soondubu (a spicy, fire-engine-red soup) at Beverly Soon Tofu have perfected their take on this Korean staple. The menu offers ten soondubu flavors, including barbecued galbi, bulgogi, spicy chicken, squid, and tofu steak, but dress lightly—they all come in a stone pot with veggies and a chili-flavored broth that’s almost guaranteed to make you sweat.

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