Formerly crammed into a tiny space on Santa Monica Boulevard–where it quickly became known for both amazing oatmeal griddle cakes and long waits for brunch—the new Salt’s Cure has found a happier home. A few miles east on Highland, it now has a much larger, more relaxed dining room and really good cocktails. The menu stays true to the restaurant’s original ethos: Animals are bought whole, directly from California farms; seafood is sustainable and caught by local fisherman; produce comes from LA-area farmers’ markets. Make a reservation in advance if you can, for brunch especially. (If you want less fanfare with the best of the morning offerings, stop by Breakfast by Salt’s Cure, which recently opened in the restaurant’s original space.)

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