Chef-owner Diep Tran—formerly of Blue Hen, and whose family owns the Pho 79 chain—delivers satisfying Vietnamese comfort food at this charismatic American style diner. The menu is a mix of pho, banh mi, rice and noodle dishes, and pot pies. (Tran has become particularly known for her handmade pies, which are gorgeous.) Good Girl Dinette also caters.

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