While it’s billed as a wine and cheese shop—and they do in fact put together an excellent cheese board—it’s the sandwich counter that’s the real draw. At only seven items long, and with the option to order by the half, you can easily sample the entire menu in a few visits—and if you need a good place to start, we always go for #1 (the freshest mozzarella, basil, and tomato situation) or the #3 (Italian salami and manchego cheese smothered in sundried tomato sauce) on fresh-baked baguette, though the ciabatta has a loyal following as well.

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