Between the beautiful interiors (the walls are decorated with an eclectic mix of vintage plates and photographs) and the stellar menu, there’s no wonder why there’s a wait every night–with a no-reservations policy to help–outside this tiny DTLA gem. It’s owner has garnered such a loyal following of foodies and locals alike who crave her authentic Brazilian dishes infused with African, European, and Indian influences (including one of the best chicken pot pies we’ve had).

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