After founding Los Angeles restaurants Odys & Penelope and Sycamore Kitchen—two goop staff favorites—wife and husband chef duo Karen and Quinn Hatfield have brought their talent to downtown, satisfying much anticipation. The stellar fare is just as strong: great pasta (the Candele, a chicken Bolognese with squash, cannot be missed), excellent sides, and (for the meat-eaters among us) seriously killer meatballs. There’s also an impressive mix of desserts worth saving room for.

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