- Tue-Wed: 11:30am-3pm, 5:30pm-10pm
- Thurs-Fri: 11:30am-3pm, 5:30pm-11pm
- Sat: 10:30am-2:30pm, 5:30pm-11pm
- Sun: 10:30am-2:30pm, 5:30pm-10pm
- Brunch, Lunch, Dinner
- Good for Groups
- Takes Reservations
Fittingly situated behind the Broad contemporary art museum, Otium’s box-like, wood, steel, and glass building can easily be mistaken for a large-scale art installation. Inside, the large light-filled dining room and communal table area revolve around a sprawling open kitchen and are meant to accommodate the museum crowds without making anyone feel, well, overcrowded. Chef Timothy Hollingsworth, formerly of The French Laundry, developed a menu that’s at times experimental but always approachable and delicious, think: artichoke and burrata, bacon tart, and falafel.