This vegetarian/vegan/gluten-free-friendly spot in Grand Central Market makes their falafels with organic chickpeas, grown a few hours away at Koda Farms. You can opt for a sandwich falafel—there are a few different kinds to choose from—or the salad version. Either way, the flavors are super fresh and Madcapra’s sauces make the falafel all the more tasty.

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