In 2015, Chef Tin Vuong opened his second Little Sister, this outpost near Pershing Square downtown. One thing that makes the DTLA location stand out from the original Manhattan Beach Little Sister is that breakfast is served here in addition to lunch and dinner. (The breakfast menu includes dishes like Vuong’s elevated take on congee—a popular rice porridge throughout Asia, Chinese-inspired savory donuts, banh mi, and pho.) But that doesn’t make this Little Sister any less of a spot for lunch and dinner—head here when you’re in the mood for good Southeast Asian food.

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