This is an offshoot of Chef Kazunori Nozawa’s popular sushi restaurant, Sugarfish—and like Sugarfish, the emphasis is on the freshness and quality of the fish. But that’s where the similarities end, as KazuNori is all about the hand rolls. They have two menus—one if you’re ordering to go or eating on their patio, and another if you’re sitting at the sushi bar.

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