No one’s ever really attempted to make Indian food cool until brothers Nakul and Arjun Mahendro enlisted the help of their classically trained chef dad Pawan Mahendro to open their Indian gastropub, Badmaash. The menu here is devoted to both traditional and reimagined Indian dishes: chili-cheese naan, Punjabi fish-fry, chicken tikka poutine—an homage to the Mahendro’s Canadian roots—and our personal favorite, butter chicken. While the majority of the tiny two-story space is kept starkly industrial, there are several focal points throughout, like a brightly striped wall and a mural of a sunglasses-clad Ganghi.

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