There’s been a lot of local buzz around the opening of this small lunch destination, and understandably so: It’s a concept from chef Josef Centeno, the same man behind goop favorites Bar Ama and Bäco Mercat. We can confidently report it doesn’t disappoint: you can’t go wrong with on of their bäcos or bäcorritos, which are homemade-flatbread-enclosed sandwiches filled with everything from shrimp with sriracha, buttermilk cabbage slaw, and mint to coffee rubbed-steak with red chile, almonds, and charred scallion. Their creative salads and vegetable offerings are a lighter option, but just as good. (They have a nice short list of beer and wine, too.) Photos: Wonho Frank Lee

You may also like