Loqui—which started as a pop up in San Francisco’s Tartine—has opened it’s first brick-and-mortar location in Culver City’s retail center, Platform. The space is small but very sleek—all polished granite with an open kitchen. What makes the tacos so great is their signature, fluffy flour tortillas, which they make fresh on site (though there are still corn tortillas available for purists). Try the mushroom molcajete (like a deconstructed burrito bowl but so fresh-tasting), with zesty guac and pickled red onions. If you’re planning on lunch, get there early, the line is out the door by noon.

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