The two-person team behind this relative newcomer serves up an amazing Spanish menu, usually from in front of local coffee shops all over town. The main draw is their Barcelona-style pan tumaca sandwiches, which are prepared with freshly baked toasted ciabatta bread, tomato, and extra virgin olive oil as the base. Fillings range from Spanish serrano ham with caramelized onions, roasted green peppers, and salsa, to an eggs and chorizo offering, to free-range pork loin with manchego cheese and piquillo peppers.

You may also like