The chefs behind Pico House are all roommates, and the truck gets its name from the moniker they’ve lent to their LA pad. Born of a desire to find healthful, satisfying food, their mobile collaboration serves up whole grain bowls made with meats, veggies, house-made pickles, and fresh herbs. If that sounds uninspired, consider their Robertson Short Rib bowl: sautéed broccoli stems, swiss chard, pickled red onion, and tomato chutney—plus, of course, the short rib and a pasilla pepper and broccoli purée—sit atop their mix of ancient grains, which includes farro, barley, wheat berries, and rye.

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