This Indian restaurant on wheels specializes in frankies: roti-wrapped lamb, paneer, or mushrooms prepared with chopped onions and tamarind chutney. Of course, just because it’s a food truck doesn’t mean you have to feel limited to food you can eat sans cutlery. Chef Sumant Pardal’s menu also includes a variety of excellent curries—we’re partial to the saag paneer and the veggie coconut offerings.

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