With a location rotation that includes all of the city’s best coffee shops (Alfred, Blue Bottle, Dinosar, and more), Guerrilla is widely considered to be one of the best trucks in LA, no matter who you ask. Chef Wes Avila’s approach brings the complex flavor profiles he honed at restaurants like L’Auberge and Le Comptoir to the humble taco. The menu changes seasonally, and Avila bases his recipes on whatever’s at the farmers’ market, but the sweet potato taco (he was kind enough to share the recipe with us after our Road to Table event in LA) is always on the menu—for good reason. Make sure you have at least one on your ticket.

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