Travel

Kris and Sarah Yenbamroong have all of LA under the spell of their interpretation of Thai street food—served with their well-curated, biodynamic wine list. Kris Yenbamroong has no formal training, but no matter: He learned how to cook in both Bangkok and the kitchen of old Thai mainstay Talésai. Not a week goes by without a handful of goop staffers crowding a table at one of the couple’s three Night + Market restaurants in Silver Lake, West Hollywood, and most recently, Venice. Night + Market Song’s flavorful, vegetarian-friendly Thai food is also available for catering. One (very appealing) option is for chef Yenbamroong to come and set up kitchen in your home to personally cook for a dinner party or small event. For weddings and larger events, the whole team gets involved. Serving plates of crab fried rice; short rib curry with crisp, oil-slick roti for dipping; the sweetest coconut sticky rice; and eye-wateringly spicy papaya salad at your party is unexpected and significantly more exciting than boilerplate hors d’oeuvres. Available in the Los Angeles area only.

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