If you want a slice of New York pizza that is better than most places in New York, look no further: A super-thin crust, and wonderfully tangy sauce set the standard for pies you can eat by the slice or takeout whole. We particularly love the eggplant parm and the white spinach pizzas, but nothing disappoints. There is another location in Beverly Hills, and two in the Valley in Sherman Oaks and Encino.

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