This teensy cocktail bar is accessed through the regular bar at Hotel Normandie in Koreatown, and when you walk through the door, the dim lights and lounge seating make you feel as though you’ve been transported to a different city. They specialize in wild, perfectly crafted cocktails, best experienced through their omakase program, which delivers whatever the super-talented lead bartender Katie Emmerson is making that evening. With a larger group, you can sit in the lounge and order cocktails a la carte (the menu changes every 6-8 weeks).

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