Sydney is one of those cities where locals actually drink in hotel bars. And the Wine Room in Surry Hills’ Dolphin Hotel is just the place for it. Sommelier James Hird is totally plugged into the organic and biodynamic wine scene, so expect fantastic, occasionally funky options. The bites are the salty, cured meats and pickles that go so well with a glass of wine, and a few plates of anchovies and shallots on toast are an ideal stand-in for dinner. The bar itself is alive and buzzing with the friendly Sydneysiders who live in the surrounding neighborhood and, delightfully, treat the Wine Room as their stomping ground.

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