The Apollo is a Greek taverna unlike any Greek taverna we know. There’s not a wooden beam, an open grill, or blue anything in sight. Instead, the interior is smooth, grey stone, marble, and moody lighting. It resembles an elegant showroom with the warmth of a local, convivial crowd filling the space. While there is fish in abundance on the menu, the oven-baked lamb shoulder is also fantastic. Throw in a side of garlicky roast potatoes and a Greek salad and you’ve got the perfect meal for a cool Sydney night.

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