Chef Kylie Kwong is a practically a household name in Sydney. In culinary circles, Kwong is revered for her take on Cantonese food incorporating the best of traditional Australian produce. On her plates, you’ll find unusual indigenous shrubs, fruits, and herbs, like pickled quandongs and wild rosella, alongside spicy pork belly. The dining experience is an adventure as much through the Australian garden as through the rigors of Cantonese-style dumplings and crispy duck. Unfortunately, the restaurant is closing at some point this year to make way for a new, as yet unannounced, Kylie Kwong venture. Go for those signature yabbies with XO sauce before it’s too late.

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