Eaters the world over have gone mad for the art of preserving. Fermentation has never been so cool, and Continental Deli Bar & Bistro has tapped into this new zest for pickles. You can eat at the bistro or sample a drink at the bar or spend a happy thirty minutes peering at all the specialty products on the shelves (it’s all for sale), but we recommend a seat at the deli counter. A platter of silky anchovies preserved in oil, maybe some cheese, and a glass of Grüner Veltliner is the way to go. Wash down any remaining crumbs with a thimbleful of sweet, strong sherry.

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