You can’t talk about breakfast in Sydney without mentioning Bills. The ricotta pancakes are, quite rightly, world-famous. At the outposts in London’s Notting Hill, across the ocean in Tokyo, and here, in Darlinghurst in Sydney, lines form for those perfect, warm, light-as-air stacks of lemony goodness. Everything at any Bill Grainger enterprise is excellent. The coffee is always warm; the eggs are softly scrambled; the greens are crunchy and fresh. Really, the only downside is that ever-present line on a Sunday morning, but for brunch at Bills, we’re willing to wait.

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