This tiny, hole-in-the-wall café brews up all the caffeinated classics—macchiato, ristretto, cortado, and so on—with a souped-up cappuccino menu on the side (spike the frothy milk and espresso mix with caramel, vanilla, or chocolate to satisfy a mid-afternoon sugar craving). The space is bright, cheerful, and feels a little rebellious thanks in large part to the loud red shelving, stark against the white subway tile walls and black finish. Stand by the bar, down a few espressos, and grab a tasty cookie or toasted sandwich to go.

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