This bar—submerged beneath a pretty flower shop—is helmed by the city’s most revered bartender, Tato Giovannoni. The cocktail list is a celebration of the immigrant-led cultural fusion that is the backbone of this Latin city. Tato makes his own homemade gin (a pretty novel endeavor in Argentina), unusually—and patriotically—flavored with eucalyptus, yerba mate, and grapefruit. The basement bar itself is minimalist and urban with whitewashed walls, a chalkboard menu, and a long bar brightened up with yellow stools. Small plates are available, but be sure to book well in advance for table service.

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