Housed in the picturesque Casa Cavia, and the work of acclaimed patissier Próspero Velazco (who trained under Francis Mallmann, no less), this is no ordinary bakery. The bread, croissants, tarts, and cakes are all baked fresh daily and resemble miniature sweet sculptures. The space is charm personified, with all the confectionary displayed in glass cases, stacks of porcelain cups and saucers lining the shelves, and pretty blue tables and chairs scattered throughout for those wanting to sit in and enjoy a decadent éclair or tart slice of lemon pie.

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