98 Charles St., Beacon Hill
This is the incredibly beautiful world of Good, a jewelry and home goods store as clean, minimal, and simple as its name.
All Too Human
236 Clarendon St., Back Bay
All Too Human is a concept store that was one of the first to put Boston on the radar of fashion’s most discerning shoppers.
Bobby from Boston
545 Washington St., Lynn
You should know from the outset: Bobby from Boston isn’t in Boston. But the place is that special—we had to include it.
6 Clearway St., Back Bay
The reason to come here is as much for the sneakers—Vans, Nikes, Adidas, Reeboks, Air Jordans—as it is for the sneaker culture. This is the high-end version true connoisseurs wait in line for.
1395 Washington St., South End
The Gallows is a gastropub done right.
102 Waltham St., South End
Stir—a dreamy all-in-one demo kitchen and cookbook store—is the kind of place you pile into with a group on a chilly Wednesday night to learn pasta-rolling and wine-swilling from the masters. A bunch of stools surround the chef’s island, bordered on one side by the open kitchen and on the other by floor-to-ceiling shelves lined with culinary tomes from kitchen gods around the world. Browsing is encouraged. If you’re more the hates-to-cook-loves-to-eat kind, Stir regularly holds tasting menu evenings where you might go with old friends or alone to make new ones. Either way, everyone sits around the intimate table, sharing food and conversation in a setting so cozy, it feels like home.
550 Tremont St., South End
Chef Barbara Lynch has her hometown all figured out. She knows what the Bostonians want: oysters, at least twelve varieties with nearly as many fixings, served in the cozy basement of a classic brownstone, with chatty servers to talk booze and bivalves with. In fact, B & E Oyster moonlights as one of the South End’s most famous wine bars—the seventy-bottle-strong list is that good. Really. We recommend forgoing the Tabasco and dousing your oysters in the restaurant’s prosecco-based mignonette instead. Oh, and book in for a shucking class with the pros—usually held on weekday afternoons, champagne included.
Banyan Bar & Refuge
553 Tremont St., South End
Dim sum, avocado bao, spicy salmon poke, chicken tikka masala, dragon noodles, and kimchi fried rice—the number of dishes we like to order at this Asian-influenced restaurant seems to grow with every visit.
384 Bleecker St., Greenwich Village
Healthy living company Bonberi.com recently broke ground on their version of a New York City bodega.
529 Hudson St., West Village
Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like Katz’s pastrami egg roll). From the dim sum selection, the Pac Man shrimp dumplings are as delicious as they are Instagram-worthy and the duck spring rolls are not at all greasy and taste surprisingly refreshing. We’re more than willing to endure the substantial wait (no reservations here) for a bowl of the Lobster Long Life noodles and the veggie fried rice. They put together prix-fixe menus for large groups in private spaces at both this and the Upper West Side location.
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