1800 E. 6th St., East Austin
Chef Fermín Núñez did the rounds in Austin, cooking at La Condesa and Launderette before striking out alone. The menu champions traditional tacos, tamales, and tostadas, all made with what is the foundational ingredient of Mexican cuisine: masa. A soft flour of finely-ground, pre-soaked corn kernels is prepared daily, using local white, green, and red heirloom corn. The nutty, slightly sour flavor of the doughy wrap is world’s away from the chewy, pre-packaged tortillas we’ve become accustomed to. Be sure to order the suadera taco—fork-tender brisket, avocado salsa, and Suerte’s black magic oil (smokey Morita chile, a little sesame, and other secret, transporting flavors we can’t quite put our finger on). The drinks list is a thing of beauty. Mezcal and tequila are, of course, in abundance, but the Oaxacan whiskey was a first for us, and a good first at that.
2115 S. Lamar Blvd., Austin
Imagine a mash-up of hot Malay, Thai, and Chinese smoked meats, paired with Texan BBQ. That’s Loro. Run by Austinian food-scene veterans Tyson Cole (Uchi) and Aaron Franklin (Franklins BBQ), standouts include the Thai green curry sausage, and charred pork shoulder—with a heaping portion of garlicky rice noodles to soak up the juices. While Loro isn’t necessarily the spot for the meat-averse, sides like Texas sweet corn, zesty papaya salad, and the grilled Asian pear with kale hit the spot for herbivores and carnivores alike. Stools and long wooden tables built for communal feasting set a picnic-for-the-adults vibe, and twinkling skylights and long hanging lamps strung from the barn-style roof add atmosphere in spades to this casual dining spot that is so thoroughly at home in Austin.
Veracruz All Natural
1704 E. Cesar Chavez St., East Austin
Born in Veracruz, Mexico, sisters Reyna and Maritza Vasquez grew up helping out in their family restaurant. Veracruz All Natural (and mostly organic) started as a food truck way back in 2009 and was an immediate hit. Nowadays the sisters’ have five locations, including a brick and mortar spot in North Austin. We go weak for flautitas de papas (potatoes wrapped in a corn tortilla, deep fried, and served with beans and salsa), the ultimate comfort food. Al pastor tacos are freshened-up with seared sweet grilled pineapple, while the vegan “furioso” (cauliflower, black beans, spinach, salsa), has as much flavor as any of the meat dishes. Fruity aguas frescas are the norm around Austin, but Veracruz have added a slew of healthy juices and smoothies—with the option to add hemp protein, and nut milks—to their arsenal, ideal to-go.
121 Pickle Rd., Dawson
This truck was a local secret for a while. But places this good don’t stay secret for long Pueblo Viejo’s breakfast taco is nothing short of an institution in Austin—a perfect egg, potato, spicy chorizo, and generous cheese. For an indulgent treat, or a little soakage after one too many margaritas (the margaritas tend to taste better when you’re this close to Mexico) the chicharron taco—crispy pork rinds with salsa verde and heaps of fresh cilantro—hits the spot.
1401 E. 7th St., East Austin
For Armando Vazquez, tacos are a family affair. His two daughters run the outrageously popular Veracruz, while he and his wife Maria Rios turn out their own version of the food they grew up with. In this case: Granny’s chilaquiles taco is a breakfast special we—and pretty much the rest of Austin—happily stand in line for. Tender shredded chicken, cheese, spicy jalapenos, and a smattering of onions are liberally drizzled in Rios’ grandmother’s secret mole sauce.
2011 S. 1st St., Travis Heights
El Primo is a member of the old guard. Reliably good, affordable, and unchanging, the breakfast tortas and salsas served out the hatch of this teeny tiny South Austin trailer are the stuff of local legend. Michoacán chef Humberto Reyes has been flipping tacos here for thirteen years, and unlike many of the other city trucks, the meat to cheese ratio sandwiched into every tortilla is never too much. Stop by for breakfast, pick up a cold brew next door from Once Over coffee like the Austinites do, and take note: El Primo is cash only.
1201 S. Lamar Blvd., Zilker
Like many of Austin’s most beloved food spots, Odd Duck started out in a trailer—a Fleetwood Mallard camper, specifically. The menu is, at its base, Southern, but the flavor combinations and resolute use of local produce adds an element of farm-to-table California. Lunch could be a chopped, smoked chicken salad, while dinner might be delicate roasted quail with collard greens or meltingly tender bavette steak with charred onion salsa. Plan for a long, lazy evening out on the patio and start with a cocktail. Drinks here are good—really good—and all the classics have an Odd Duck spin to them. The Paloma, made with a hint of tarragon and topped with a salty foam is our standing order. Be smart and come for happy hour, many of the entrees are half price so you can justify ordering double and leaving stuffed.
98 San Jacinto Blvd., Downtown
We’re always delighted when a trip involves staying at The Four Seasons. Who isn’t? And to be clear, there are things to love about The Four Seasons Austin. The grounds are beautiful, the cocktails have alcohol in them, and the lake view rooms have views of the lake. Then there are the things that are harder to love. A recent renovation transformed the property from charming Texas hotel to soul-less Texas hotel—with overall décor that is somehow a combination of greige and lonely. Even the suites feel impersonal and corporate—and showers are unreliable at best. But all that failed water pressure doesn’t come cheap: A suite for one night will run you a few thousand dollars.
Hayley Woods is not a facialist. To be clear, Woods does facials—and exceptional ones at that—but she prefers the title therapeutic skin coach. To be clear, a treatment with Woods is as much a holistic body assessment as it is a facial treatment, thanks to her knowledge of the gut and how an imbalanced one can manifest as a blemish. Woods is also a licensed reiki practitioner, facial reflexologist, and of course, aesthetician—and the combination of all of the above leads to some unique treatments. (There are many to choose from but we recommend the Sonage facial.) Woods's touch is so gentle and so light that one goop staffer actually fell asleep during the extractions. Extractions! All of this dermalogical magic happens within the cozy living room of the non-toxic specialist’s Beechwood Canyon house.
Emmer and Rye
SkyHouse, 51 Rainey St., Rainey
Emmer & Rye is an unusual, heavy-on-heritage-grains concept we cannot get enough of. New American cuisine is served dim sum–style, which translates to best-of-the-farmers’-market small bites that come around on a cart as you work through your mains. Chef Kevin Fink cut his teeth at Copenhagen’s Noma, which is reason enough to come here, and the resolutely seasonal, farmers’ haul influence is apparent on every plate. Menu standouts include a peppery-to-the-point-of-spicy (we’re not complaining) cacio e pepe with heritage Blue Beard durum wheat pasta, and a buttery Carolina Gold rice pudding.
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