Ana Roš writes the kind of cookbook any reader will enjoy, irrespective of whether they’ll attempt the recipes inside. Sun and Rain is as much the story of Roš’s life in Slovenia—from her childhood in the remote Soča valley to the twenty years she’s spent as chef at Hiša Franko, the restaurant that put Slovenia on the culinary world’s radar—as it is a cookbook. The gorgeous photography showcases food plated with elegance and restraint as well as freshly foraged and wild-caught, capturing a solid sense of place.

• Hardcover
• 256 pages

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