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Not your typical vegetarian cookbook, chef Jeremy Fox (of Rustic Canyon in Los Angeles) is changing the game with a fresh take on gourmet greens. Known for his alternative approach to veggie-dishes (mushroom bordelaise, carrot juice cavatelli, and plenty more recipes) this gem is packed with over 160 leafy eats that, best of all, are just as easy to replicate at home.
- Hardcover
- Length: 11", Width: 8.4", Height: 1.4"
- 320 pages
Phaidon is the premier global publisher for the creative arts known for their definitive tomes on artists and cultural movements. Their books are stunning visual treasures for the personal library filed in an exhaustive catalogue that ambitiously seeks to capture the scope of human creativity.
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