Aldo Sohm’s approach to wine is, as the name implies, simple. Sohm breaks down all there is to know about wine—from how it’s made, to how to taste it, to what to buy, to what to pair it with—spilling his wealth of knowledge from years of playing sommelier at New York’s famed Michelin-starred Le Bernardin. His goal: to make the world of wine more approachable. And he accomplishes this through his beautifully illustrated and hilariously informative wine bible.
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