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Cookies, cakes, and custards galore—this cookbook is London restaurateur Yotam Ottolenghi’s ode to the sweet things in life. Tapping into his time as a pastry chef, he covers everything from classic desserts to his signature spin-offs including, but not limited to, rosemary olive oil orange cake and flourless chocolate cake with rosewater—who could resist?
- Hardcover
- 368 pages
- ISBN: 9781607749141
- US weights & measures
Penguin Random House is an American multi-national publishing house bringing fiction, non-fiction, and children’s books into the homes of millions every year. Recognized by the stamp of the noble penguin mascot along the spine of each publication, Penguin is the largest English language trade publisher in the world.
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