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Fun fact: Sababa is Hebrew slang for “everything is awesome,” an efficient summary of the bright, Israeli-inspired food that fills these pages. Written by Adeena Sussman—an American food writer living in Tel Aviv (she co-wrote Chrissy Tieghan’s Cravings cookbooks)—it’s half love letter to her adopted country, half how-to on locally inspired dishes like honey harissa chicken thighs or a tahini caramel tart. It’s warm, wonderful, and a welcome addition to any shelf.
- 368 pages
- ISBN: 9780525533450
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