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Fun fact: Sababa is Hebrew slang for “everything is awesome,” an efficient summary of the bright, Israeli-inspired food that fills these pages. Written by Adeena Sussman—an American food writer living in Tel Aviv (she co-wrote Chrissy Tieghan’s Cravings cookbooks)—it’s half love letter to her adopted country, half how-to on locally inspired dishes like honey harissa chicken thighs or a tahini caramel tart. It’s warm, wonderful, and a welcome addition to any shelf.
- 368 pages
- ISBN: 9780525533450
Penguin Random House is an American multi-national publishing house bringing fiction, non-fiction, and children’s books into the homes of millions every year. Recognized by the stamp of the noble penguin mascot along the spine of each publication, Penguin is the largest English language trade publisher in the world.
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