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The second cookbook from food scholar and journalist Toni Tipton-Martin contains over a hundred recipes that celebrate African American cooking—it’s a collection that goes deep and wide. The book takes inspiration from old and new: It references late-nineteenth-century Southern-cooking tomes and includes a recipe perfected by the pop star Kelis. From the classic culinary genius of enslaved chefs to dishes cooked by middle-class writers and entrepreneurs, Jubilee is a celebration of African American traditions old, new, and unfolding.
- Hardcover
- 320 pages
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Penguin Random House is an American multi-national publishing house bringing fiction, non-fiction, and children’s books into the homes of millions every year. Recognized by the stamp of the noble penguin mascot along the spine of each publication, Penguin is the largest English language trade publisher in the world.
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