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Thanks to the release of Jack’s Wife Freda’s cookbook, the wildly popular West Village restaurant has given every non-local the chance to experience a bit of its cozy charm right at home. A sort of mash-up of their most-loved dishes (Madame Freda, Rose Water Waffles, Melon Mimosa), with helpful how-to’s (the correct way to poach an egg), and visually pleasing interior shots, this book is a welcome addition to your kitchen shelf––you won’t be disappointed.