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Whether you’re a total beginner or a proofing prodigy, Ken Forkish’s guide to baking bread at home is an absolute must-have—and he has the James Beard Award to prove it. Inside, you’ll find easy-to-follow recipes on everything from rustic boules to Neapolitan-style pizzas, tips on manipulating ingredients (for custom doughs) and adjusting baking schedules (for a busy lifestyle), and when you want to level up: a step-by-step guide to making a levain starter with only flour and water. It might just be the best thing we’ve ever bread—err, read.
- 272 pages
- ISBN: 9781607742739
Penguin Random House is an American multi-national publishing house bringing fiction, non-fiction, and children’s books into the homes of millions every year. Recognized by the stamp of the noble penguin mascot along the spine of each publication, Penguin is the largest English language trade publisher in the world.
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