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A comfort-food lover's dream, this book is curated by Nadine Redzepi of the award-winning Copenhagen-based restaurant, Noma, and packed with flavorful recipes intended for the home chef. Far from intimidating, each simple recipe is like an upgrade to the classics—from sweet potato tots to mashed potatoes with salt-cured egg yolk—each is easy-to-make and incredibly decadent.
- Hardcover
- 304 pages
- ISBN: 9780735216068
Penguin Random House is an American multi-national publishing house bringing fiction, non-fiction, and children’s books into the homes of millions every year. Recognized by the stamp of the noble penguin mascot along the spine of each publication, Penguin is the largest English language trade publisher in the world.
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